4 LAST-MINUTE Tapas for your Holiday Party | QUICK & EASY Tapas Recipe (2024)

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MONTADITOS DE ENSALADILLA DE ATUN (OPEN FACED SANDWICHES WITH TUNA SALAD)

• 2canstuna in olive oil5 oz / 140 grams each
• 1/2cupmayonnaise125 grams
• 1smallonion (finely chopped)
• 1clovegarlic (finely minced)
• 2tbspchopped fresh parsley8 grams
• 1/2baguette
• 8anchovies (canned)
• 8pimento stuffed green olives
• sea salt & black pepper

SANDWICHES DE SALMON AHUMADO CON QUESO CREMOSO (SMOKED SALMON SANDWICHES WITH CREAM CHEESE)

• 4sliceswhite sandwich bread
• 1/4cupcream cheese 60 grams
• 4slicessmoked salmon
• handfulfresh chives

BOCADOS DE QUESO BRIE CON MERMELADA DE FRESA (BRIE CHEESE AND STRAWBERRY JAM BITES)

• 8crackers
• 4ozbrie cheese120 grams
• 1/4cupstrawberry jam80 grams
• 8walnuts

MONTADITOS DE MANCHEGO CON PIMIENTOS DEL PIQUILLO (OPEN FACED SANDWICHES WITH MANCHEGO & ROASTED PEPPERS)

• 1/2lbsManchego cheese225 grams
• 4jarredroasted red bell peppers
• 1/2baguette
• 2tbspextra virgin olive oil30 grams
• dried rosemary

MONTADITOS DE ENSALADILLA DE ATUN (OPEN FACED SANDWICHES WITH TUNA SALAD)

1. Drain the cans of tuna into a fine sieve with a bowl underneath, flake the tuna (discard the oil) and add into a large bowl, along with the mayonnaise, onion, garlic and parsley, season with sea salt & black pepper, mix together until well mixed, cut the baguette into diagonal slices, add the tuna salad over each slice of baguette, top off each one with a green olive wrapped with an anchovy and pierced with a toothpick

SANDWICHES DE SALMON AHUMADO CON QUESO CREMOSO (SMOKED SALMON SANDWICHES WITH CREAM CHEESE)

1. Spread the cream cheese (room temperature) over the slices of bread, top off each one with a slice of smoked salmon, stack them together in layers of two, then gently cut each one into four evenly sized squares, top off with finely chopped chives

BOCADOS DE QUESO BRIE CON MERMELADA DE FRESA (BRIE CHEESE AND STRAWBERRY JAM BITES)

1. Cut the brie cheese into 1/4 inch (.635 cm) thick slices, add 2 slices over each craker, top off each one with a dollop of strawberry jam and a walnut

MONTADITOS DE MANCHEGO CON PIMIENTOS DEL PIQUILLO (OPEN FACED SANDWICHES WITH MANCHEGO & ROASTED PEPPERS)

1. Cut the Manchego cheese into 1/4 inch (.635 cm) thick slices, cut the roasted peppers into thin strips and cut the baguette into diagonal slices, add 1 slice of Manchego cheese over each slice of baguette, top off with a couple strips of the roasted peppers, drizzle each one with a kiss of extra virgin olive oil and a dash of dried rosemary

Nutrition Facts

4 LAST-MINUTE Tapas for your Holiday Party | QUICK & EASY Tapas Recipe

Amount Per Serving

Calories 558Calories from Fat 315

% Daily Value*

Fat 35g54%

Saturated Fat 14g88%

Trans Fat 0.1g

Polyunsaturated Fat 9g

Monounsaturated Fat 8g

Cholesterol 75mg25%

Sodium 882mg38%

Potassium 235mg7%

Carbohydrates 33g11%

Fiber 2g8%

Sugar 9g10%

Protein 26g52%

Vitamin A 448IU9%

Vitamin C 3mg4%

Calcium 407mg41%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.