by Sandy 4 Comments
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Enjoy this delicious Classic Irish Coffee Recipe for St. Patrick's Day or on a cool evening, or at a special gathering. We like to drink Irish Coffees during the Holidays, and when we are inside on a snowy day. This is the original Irish Coffee recipe.
Classic Irish Coffee Recipe
Adding a "wee dram" of whiskey to a mug of coffee is not a new thing, by any stretch. I remember my Grandpa having some at Christmas. The Classic Irish Coffee is by far the most popular coffee "hot co*cktail" that I know about.
What is Irish Coffee?
Irish Coffee is sweetened hot coffee with Irish Whiskey added and served with cream poured over the top, making a thick creamy layer on top.
The Best Whiskey to Make a Classic Irish Coffee with:
It's Irish Coffee, so an Irish Whiskey is best!
• Tullamore D.E.W.
• Jameson Irish Whiskey
You can use what you like or what you happen to have on hand.
I couldn't share the recipe without the history, so here's the story (the long version)...
This tasty hot coffee co*cktail was made famous in America by a man named Stanton Delaplane, who was a travel writer.
It all started on the night of November 10th, 1952. Jack Koeppler, who was the owner of the Buena Vista Cafe in San Francisco, California, challenged Delaplane to help him recreate a much loved "Irish Coffee" that was served at Shannon Airport in Ireland.
Delaplane agreed to help, and he and Koeppler started to experiment.
Things were going well, except that they had trouble getting the cream to float on top of the coffee (called a "collar"). They went to see the Mayor of SF, who happened to be a dairy owner.
He figured out that if he aged the cream for two days, and only lightly whipped it, the consistency was perfect and floated on the coffee and made the perfect collar ('collar' is the top layer of cream)!
As with other layered co*cktails, it helps the layer stay on top if you use a spoon to break the stream of the cream as you pour it. Just hold the spoon over the glass (upside down, or domed side up) and pour the lightly whipped cream over the spoon.
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Pin This Irish Coffee Recipe
5 from 1 vote
Classic Irish Coffee Recipe
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Enjoy this delicious Classic Irish Coffee Recipe on a cool evening, or a special gathering. We like to drink Irish Coffees during the Holidays, and when we are inside on a snowy day. This is the original Irish Coffee recipe from the Buena Vista Cafe.
Course:co*cktails
Cuisine:Irish
Keyword:original Irish coffee recipe
Servings: 1
Calories: 192 kcal
Author: Sandy Clifton
Ingredients
- Hot Water
- 6ozBrewed Hot Coffee
- 1 ½ozIrish Whiskey(Tullamore D.E.W. or Jameson)
- 2cubesCane Sugar*(or 3 tsp brown sugar)
- Soft Whipped Cream
- dashCinnamon(optional)
- dashNutmeg(optional)
Instructions
Warm Up the Mug
Fill an Irish Coffee glass mug with hot water, and let it sit for a couple of minutes. Then dump out the water.
Make the Irish Coffee
Add the hot coffee and sugar cubes, and stir until sugar is dissolved.
Add the whiskey and stir.
Top with about an inch of lightly whipped cream. (pour it over the back of a spoon that is over the glass to get a nice collar/layer).
Sprinkle a dash of cinnamon and/or nutmeg on top for a little extra spiciness (optional).
Recipe Notes
*I also enjoy making Irish Coffee with brown sugar, as it has a warm flavor.
Adapted from The Buena Vista Cafe
RESOURCES TO MAKE Classic Irish Coffee Recipe and more
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Reader Interactions
Comments
Bobbie Carter
I didn't rate this recipe because I haven't made it yet, but I've been to the Buena Vista Cafe many times and i love their Irish Whiskey drink! I'm sure this recipe is great. Sandy, what is aged cream and how is it made? Thank you.
Reply
Sandy
The only information I could find is that it is close to whipped cream, but not as thick or as sweet.
Reply
Trey
This recipe is perfect. We didn't have the whiskeys you mentioned but it was still really good. Our friends loved them.
Reply
Sandy
That's great, Trey! Thank you for your review!
Reply
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