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You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Paneer Recipes > Paneer Korma
by Tarla Dalal
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पनीर कोरमा - हिन्दी में पढ़ें (Paneer Korma in Hindi)
Added to 475 cookbooks This recipe has been viewed 163941 times
Pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Serve hot with any puri, roti or pulao of your choice, to make a special occasion much more special.
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Paneer Korma recipe - How to make Paneer Korma
Tags
Punjabi Paneer RecipesSemi-Dry SabzisTraditional Indian SabzisKadai VegDinner Curry
Preparation Time:   Cooking Time:   Total Time:   Makes 4 servings (4serving )
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2 cups paneer (cottage cheese) cubes
2 tbsp oil
3/4 cup grated onions
2 green cardamoms (elaichi)
1/2 cup blanched ,peeled,deseeded and chopped tomatoes
1 1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 cup fresh cream
salt to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
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Coriander Roti
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Jowar and Bajra Vegetable Roti ( Baby and Toddler)
Jowar Aur Pudina ki Roti
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Kashmiri Roti
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Nutrient values (Abbrv)per servingEnergy 330 cal Protein 10.4 g Carbohydrates 9.3 g Fiber 0.5 g Fat 28 g Cholesterol 0 mg Sodium 7.7 mg
Click here to view calories for Paneer Korma
RECIPE SOURCE : Paneer
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Reviews
Aussie Girl
on 10 Apr 17 06:44 PM
Superb recipe! So simple and absolutely delicious! My family loved it. Thanks!
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Tarla Dalal    Thanks Aussie Girl. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
13 Apr 17 12:20 PM
Abhijeet
on 08 Apr 17 07:06 PM
loves cooking
on 30 Apr 14 02:06 PM
It's unlike traditional north Indian subzis but still worth a drool. The gravy is creamy with just the right seasoning.You should try if you are looking for a light and non-greasy North Indian meal.
Cooking enthusiast
on 09 Feb 13 11:33 AM
Paneer and tomatoes make the perfect combination in this lovely vegetable.
