68 of our best-ever vegetarian recipes for spring (2024)

Whether you’re going completely meat-free, or just looking to add more vegetables to your diet, these are thedishesfor you!Our68 best vego recipes are sure to please.

Welcome the week with this raw vegie bowl with avocado and tahini dressing

“This cleansing meal is naturally good” - Hayden Quinn.

Tom Walton's super healthy tofu and mushroom poké bowl

Eating your vegies never looked or tasted quite this good before.Recipe by chef Tom Walton, from Nudefish poké.

Roast pumpkin and lentil salad with roasted lemon dressing

This vegetarian and vegan-friendly salad is guaranteed to leave anyone happy and satisfied.

Grilled eggplant with herb and feta wild rice tabbouleh

Great as a side dish or a stand-alone vegetarian main, says Matt.

Eggplant and chickpea tagine with labne and preserved lemon

A meat-free meal that everyone will love, says Matt.

Beetroot rissoles

These earthy, meat-free rissoles are great as leftovers the next day as well.

Quick stuffed bullhorn peppers

Serve as a sensational side dish or as a vegetarian main at your next dinner party.

Pulse salad

This meat-free meal is full of texture and crunch and full of summer flavours we crave come spring.

One-bowl vegetarian kibbeh with vine leaves

This impressive vegetarian dish is not only tasty but also light on the washing up, which is always a good thing!

Matt Moran's stuffed mushrooms

A quick, meat-free midweek dinner idea that's on the table in under half an hour.

Summer pumpkin dhal

Summer (pumpkin dhal) lovin', had us a blast. This recipe is also vegetarian and vegan friendly.

Roast pumpkin and chilli cornbread slice

Food Editor Charlotte Bins-MacDonald creates the ultimate vegetarian slice. Perfect packed for a beach picnic over the warmer months.

Asparagus and ricotta baked frittata tart

"A pretty, meat-free dish that is super-easy to make" - Silvia Colloca.

Tomato gazpacho soup

If you prefer, serve this as a hot soup, gently heated in a saucepan. Either way, it's a guaranteed winner.

Carrot, ginger, coriander and goat's curd fritters

A vegetarian recipe that is packed with flavor and you'll have ready in minutes.

Whole roasted cauliflower

Great as a side, this whole roasted cauliflower also makes for a great meat-free main if you leave out the salami. Recipe by Mary's bar duo Jake Smyth and Kenny Graham.

Capsicum, kale and feta frittata

Cook up a pan of antioxidant-rich kale leaves with capsicum and eggs for a bright vegetarian meal.

Crispy tofu stir-fry with charred sugar snaps

There is no better way to hit the reset button (and fast!), than with this healthy, vegetarian tofu dish invented by Jamie Oliver. Cleaning living at its best!

Mushroom curry

With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish. Even meat eaters will love it.

Cauliflower pizza with zucchini pesto

Looking for comfort food without the carbs? Try this healthy cauliflower pizza, topped with a fresh zucchini pesto and roasted vegetables.

Fettuccine with mushroom, truffle and egg yolk

Richard Ptacnik brings us a vegetarian pasta dish that is packed with seasonal produce and flavour.

Shannon Bennett's wild mushroom spaghetti

This wild mushroom spaghetti by Shannon Bennett is a quick and easy mid-week recipe guaranteed to please the entire family.

Cacio e pepe with sage mushrooms

Need a break from meat tonight? This simple vegetarian pasta is a winner. With just five ingredients, it's the perfect midweek recipe to add to your weekly meal plan.

Pan-fried eggplant with feta and pine nuts

This tasty vegetarian side is a colourful combination of eggplant, feta and crunchy pine nuts.

Vegetable lasagne

Shannon Harley's lasagne is a vegetarian tweak on the meaty original. It's delicious, easy to make, and always welcome at the dinner table, even by hardened carnivores.

Jamie Oliver's roasted brassica salad with lentils and haloumi

Jamie Oliver's hearty salad is the perfect combination of warm, roasted veg with haloumi and lentils – the crowning side to any family feast, or a meal on its own.

Three-cheese zucchini gratin

A new way with that most beloved and versatile of vegetables: zucchini.

Jamie Oliver's Melanzane lasagne

Topped with oozy mozzarella cheese, this meat-free eggplant lasagne is a decadent treat.

68 of our best-ever vegetarian recipes for spring (2024)
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